Kitchen Logistics (Foodservice) Course
Gain expertise in foodservice kitchen logistics: manage inventory effectively, create streamlined workflows, plan preparation for busy services, respond to incidents, and monitor key performance indicators. Perfect for professionals enhancing operations in restaurant and hotel kitchens, ensuring efficiency and reliability in high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock shortages. You will learn to create effective kitchen layouts, schedule preparation for complete dinner services, define team responsibilities clearly, and handle disruptions confidently. Use basic KPIs and standard procedures to ensure smooth, safe, and punctual operations every time.
Elevify advantages
Develop skills
- Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production scheduling: develop efficient menus, prep timetables, and batch cooking processes.
- Workflow optimisation: design unidirectional flows and station arrangements for safe and rapid operations.
- Shift and role coordination: allocate duties, handovers, and team positions clearly.
- Incident handling: manage shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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