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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches how to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock shortages. You will learn to create effective kitchen layouts, schedule preparation for complete dinner services, define team responsibilities clearly, and handle disruptions confidently. Use basic KPIs and standard procedures to ensure smooth, safe, and punctual operations every time.

Elevify advantages

Develop skills

  • Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
  • Production scheduling: develop efficient menus, prep timetables, and batch cooking processes.
  • Workflow optimisation: design unidirectional flows and station arrangements for safe and rapid operations.
  • Shift and role coordination: allocate duties, handovers, and team positions clearly.
  • Incident handling: manage shortages, breakdowns, and delays using reliable contingency plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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