Safety and Hygiene Course
This course equips participants with vital knowledge for upholding safety and hygiene standards in food packaging environments. Learners will identify workplace hazards, create robust cleaning schedules, apply PPE properly, conduct on-site team training, and monitor incidents to minimize risks, ensure regulatory compliance, and safeguard personnel and products across all shifts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills to identify hazards, perform swift risk assessments, and maintain cleanliness in production zones. Master cleaning protocols, PPE guidelines, safe chemical and equipment handling. Develop checklists, safety briefings, micro-trainings, and monitor incidents, KPIs, audits for ongoing shift improvements.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and other risks promptly.
- Effective risk assessment: apply straightforward templates to prioritize and mitigate hazards.
- Expert cleaning in food zones: utilize PPE safely, handle chemicals, respond to spills.
- Safety coaching at work: lead toolbox talks and daily shift huddles.
- Incident management: record near-misses, monitor KPIs, implement rapid corrections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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