Sanitary Administration Course
Gain mastery in sanitary administration to safeguard public health. This course covers risk-based food inspections, violation assessment, enforcement measures, and clear communication of risks, empowering you to prevent foodborne illnesses, ensure regulatory compliance, and protect communities confidently and consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in planning and executing food safety inspections confidently. Participants learn to conduct risk-based assessments, implement FDA Food Code, spot and categorize violations, record observations, handle evidence, enforce actions, perform follow-ups, and communicate effectively to uphold public health and promote uniform compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify food safety violations based on public health risks and establish correction timelines.
- Prepare legally robust reports, notices, and evidence for enforcement proceedings.
- Communicate food safety hazards effectively to operators, staff, and public.
- Oversee follow-up checks, case documentation, and escalation for persistent violators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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