Applied Microbiology Course
This course teaches applied microbiology for fermented dairy products. Participants learn to prevent yeast and mold spoilage, create effective starter cultures, manage fermentation processes, fix slow acidification with fast tests, follow safety regulations, document properly, and make evidence-based gut health claims for probiotics. It equips you to produce high-quality, compliant dairy goods ready for the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in applied microbiology to improve fermented dairy production and quality. Master controlling yeast and mold spoilage, designing strong starter cultures, handling inoculum and fermentation, diagnosing slow acidification with rapid tests, ensuring safety and regulatory compliance, proper documentation, and creating solid gut health claims for probiotics.
Elevify advantages
Develop skills
- Control dairy spoilage by detecting, monitoring, and preventing yeasts and molds.
- Set up and optimize dairy starter fermentations through design and monitoring.
- Diagnose microbial issues like slow acidification using quick lab tests.
- Ensure probiotic safety and compliance with GRAS/QPS, pathogen, and documentation standards.
- Develop gut health claims by linking strains to clinical evidence compliantly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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