Bovine Carcass Ultrasound Course
This course provides hands-on training in bovine carcass ultrasound, enabling participants to accurately measure key traits like ribeye area, backfat, and marbling to optimize herd management and carcass value.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply these measurements to informed choices on selection, culling, and finishing. It covers herd sampling methods, equipment preparation, scan timing, data handling, benchmarks, ROI assessment, and effective communication to enhance carcass value through concise training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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