Nutritional Requirements Course
Gain expertise in meeting nutritional needs for adults in extended care facilities. Develop abilities in planning dysphagia diets, adapting nutrition for chronic conditions like diabetes and hypertension, designing tailored menus, monitoring health indicators, and navigating ethical challenges to provide safe, personalized care that improves resident outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to evaluate energy, protein, and fluid requirements for adults, create safe meals for long-term care settings, and manage swallowing difficulties using texture-altered foods and thickened drinks. Learn to handle chronic illnesses, track intake and body weight, adhere to safety protocols, and address ethical dilemmas, refusals, and family issues through confident decision-making and thorough records.
Elevify advantages
Develop skills
- Plan dysphagia diets using IDDSI framework for safe texture changes.
- Develop menus for long-term care with portions suited to health conditions.
- Customize nutrition plans for diabetes, high blood pressure, and weight issues.
- Monitor food and fluid intake, weight changes, and risks with accurate records.
- Handle ethical aspects including refusals, permissions, and cultural diets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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