from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, evidence-based skills to create condition-specific eating plans for diabetes, hypertension, obesity, and lipid disorders. You will learn to apply key guidelines, establish clear clinical goals, develop affordable meal plans, adjust advice for cultural contexts and literacy levels, conduct effective group sessions, and employ simple monitoring tools to help clients achieve realistic, sustainable lifestyle changes.
Elevify advantages
Develop skills
- Design meals based on conditions: customize macronutrients and micronutrients for diabetes and cardiovascular diseases.
- Perform clinical nutrition assessments: utilize BMI, waist measurements, lab results, and energy calculations.
- Provide culturally appropriate counseling: apply motivational interviewing techniques and SMART goal setting.
- Plan budget-friendly meals: develop low-cost, portion-controlled menus for daily use.
- Implement community nutrition initiatives: convert clinical plans into engaging group workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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