Dietetic Cooking Course
Gain expertise in dietetic cooking for diabetes, hypertension, and heart disease. Develop skills in evidence-based menu planning, nutrient targets, low-sodium heart-healthy recipes, documentation, and food safety practices designed for nutrition professionals. This course equips you with practical tools for creating balanced, clinical meals daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing balanced, evidence-based meals for diabetes, hypertension, and heart disease with clear clinical goals. You will learn menu planning, portion control, label reading, low-sodium and low-sugar ingredients, healthy cooking techniques, recipe documentation, food safety, storage, reheating, and appealing presentation for consistent quality menus.
Elevify advantages
Develop skills
- Clinical menu design: create one-day heart-healthy meal plans quickly.
- Therapeutic recipe skills: modify, portion, and record dishes to meet specific targets.
- Low-sodium, low-sugar cooking: develop flavorful methods for heart and diabetes care.
- Evidence-based nutrition: apply AHA, ADA, DASH, WHO guidelines to simple meal rules.
- Safe clinic kitchen practice: manage, store, and reheat food to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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