from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diet Assistant Course equips you with targeted skills to assist clients managing type 2 diabetes and hypertension through straightforward, evidence-backed approaches. You will learn to collect essential health data, create nutritious and budget-friendly meal plans, advise on portion control and nutrient balance, and draw on resources from the American Diabetes Association, American Heart Association, and Centers for Disease Control and Prevention. Gain assurance using concise counseling dialogues, easy-to-distribute materials, and hands-on aids that align with everyday routines, financial limits, and local dietary traditions.
Elevify advantages
Develop skills
- Fundamentals of clinical nutrition: implement ADA and AHA dietary guidelines for diabetes and hypertension.
- Efficient meal planning: develop uncomplicated, low-sodium meal options using affordable local ingredients.
- Hands-on evaluation: apply food recall methods, BMI calculations, and social determinants of health to customize dietary recommendations.
- Concise counseling: employ motivational interviewing, SMART objectives, and prepared scripts for productive, brief sessions.
- Practical resources: design informational sheets, shopping guides, and summaries of reliable health guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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