from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Labelling for Nutritionists Course equips you with practical abilities to create precise, regulation-compliant labels from actual recipes. Discover how to utilise FoodData Central and similar databases, transform ingredients into per-serving amounts, compute energy and essential nutrients, implement rounding guidelines, handle records, and develop submission-prepared labels featuring straightforward consumer advice and robust audit records for any food production process.
Elevify advantages
Develop skills
- Gain expertise in food databases: choose precise codes, origins, and alternatives swiftly.
- Transform recipes into labels: portions, outputs, and per-serving nutrient figures.
- Compute nutrients accurately: totals, rounding guidelines, and energy verifications.
- Create compliant labels: allergens, ingredient sequencing, and explicit serving details.
- Convey nutrition plainly: impartial statements and customised consumer advice.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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