from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course equips you with practical, current skills to design and improve savoury snacks that achieve specific health goals and comply with regulations. You will learn to establish per-serving nutrient references, select functional ingredients, handle processing to preserve nutrients, manage safety and quality hazards, and develop suitable labels and claims for US and EU markets, all in a concise, effective manner.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into exact per-serving snack specifications.
- Design better snacks: match formats, texture and nutrition to adult requirements.
- Choose smart ingredients: optimise fats, fibre, salt and flavour for health benefits.
- Control processing risks: reduce acrylamide, oxidation and nutrient losses quickly.
- Nail compliant labels: construct US/EU claims, allergen info and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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