Management of Food and Nutrition Units Course
This course provides practical training for managing hospital food and nutrition services, covering therapeutic diets, safety, cost control, workflows, and team leadership to enhance patient satisfaction and operational efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Management of Food and Nutrition Units Course delivers practical, high-impact training to improve hospital meal services from prescription to tray return. Learn to manage therapeutic diets safely, optimize production and delivery workflows, meet food safety and regulatory standards, control costs, and strengthen team performance, quality indicators, and patient satisfaction through focused, real-world strategies you can apply immediately.
Elevify advantages
Develop skills
- Clinical diet management: design safe, accurate therapeutic diet plans fast.
- Hospital foodservice safety: apply HACCP, hygiene, and allergen controls daily.
- Cost-smart menu planning: balance budgets, nutrition quality, and satisfaction.
- Workflow optimization: streamline trayline, delivery timing, and waste tracking.
- Nutrition team leadership: build, train, and retain high-performing unit staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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