from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Menu Planning Course equips you with practical skills to create balanced 7-day menus for children, adults, and older adults based on current dietary guidelines. You will learn to establish daily targets, adjust recipes, control portions, organise affordable shopping, and implement safe storage, batch cooking, and waste-minimising techniques, while effectively sharing meal plans and evidence-based reasons with clients and groups.
Elevify advantages
Develop skills
- Design balanced 7-day menus: align meals with USDA and DRI targets quickly.
- Plan cost-effective healthy menus: utilise staples, batch cooking, and wise shopping.
- Adjust portions confidently: scale recipes, read labels, and apply visual guides.
- Create life-stage menus: customise plans for children, adults, and older adults efficiently.
- Communicate menu rationale: prepare clear, client-friendly explanations and alternatives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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