Nutrition for Dental Professionals Course
This course equips dental professionals with science-backed nutrition tools to combat sugar-induced caries. Explore cariology essentials, saliva and fluoride functions, and sugar's impact on oral pH and demineralization. Gain skills in rapid assessments, motivational techniques, custom prevention plans, and patient education to achieve measurable oral health gains and reduce caries risk effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical tools to lower caries risk from sugar in dental care. Master cariology basics, saliva and fluoride roles, and effects of sugar type, form, and frequency on pH and demineralization. Use assessment tools, visual aids, and chairside scripts to set goals, customize prevention, and monitor oral health progress.
Elevify advantages
Develop skills
- Assess sugar-related caries risk using WHO guidelines in daily practice.
- Interpret early caries and saliva data for tailored evidence-based prevention.
- Apply motivational interviewing chairside to promote realistic diet changes.
- Create clear one-page sugar education handouts and visuals for patients.
- Develop personalized fluoride, xylitol, and recall plans for high-risk patients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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