Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Acquire skills to reduce water consumption, eliminate single-use plastics, ensure regulatory compliance, and enhance guest satisfaction while boosting profitability through precise metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that balance environmental goals with financial success and guest experience.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical strategies for hospitality environmental management, focusing on reducing water usage and single-use plastics without compromising guest satisfaction or budgets. Participants will learn to create SMART performance indicators, perform quick baseline assessments, execute operational improvements, and assess financial benefits. Key areas include staff training, guest engagement, regulatory adherence, and continuous monitoring for sustainable, cost-saving outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits to baseline water, plastics, carbon, and costs.
- Reduce hotel water use through fixes in rooms, spa, kitchen, laundry, and landscapes.
- Replace single-use plastics in rooms, F&B, and spa with refillable systems.
- Develop business cases modeling savings, ROI, risks, and support for green upgrades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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