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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches designing seasonal desserts and ice creams, balancing flavours and textures, and creating four professional menu items. It covers production planning, equipment handling, scheduling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and communication for plated and takeaway service.

Elevify advantages

Develop skills

  • Design dessert flavours: create balanced artisan ice creams, sorbets, and plated desserts.
  • Engineer textures: combine crunch, creaminess, gels, and freezing for superior mouthfeel.
  • Plan production: schedule prep, freezing, and service for professional kitchens.
  • Develop technical recipes: scale to 10 servings using exact measurements and baker's percentages.
  • Manage costs and safety: set prices wisely, handle allergens, and ensure cold chain compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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