Pastry & Ice Cream Production course
Gain expertise in artisan pastry and ice cream making: develop sophisticated flavours and textures, manage professional kitchen operations, adjust recipes for scale, handle costs effectively, maintain food safety standards, and create seasonal dessert menus to boost your pastry enterprise. The course equips you with hands-on skills for efficient production and business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing seasonal desserts and ice creams, balancing flavours and textures, and creating four professional menu items. It covers production planning, equipment handling, scheduling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and communication for plated and takeaway service.
Elevify advantages
Develop skills
- Design dessert flavours: create balanced artisan ice creams, sorbets, and plated desserts.
- Engineer textures: combine crunch, creaminess, gels, and freezing for superior mouthfeel.
- Plan production: schedule prep, freezing, and service for professional kitchens.
- Develop technical recipes: scale to 10 servings using exact measurements and baker's percentages.
- Manage costs and safety: set prices wisely, handle allergens, and ensure cold chain compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course