Oriental Pastry Training
Oriental Pastry Training equips you with professional skills for pastry production in busy kitchens. Master traditional baklava methods, handle phyllo expertly, time syrup applications perfectly, adjust recipes for large buffets, control expenses, and achieve superior texture quality, ensuring every batch is fresh, flavorful, and uniform for high-demand service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making reliable, large-scale oriental layered pastries ideal for buffets and events. You will gain expertise in accurate measurements, costing, yield calculations, phyllo dough techniques, syrup preparation, nut usage, texture and taste refinement, issue resolution, allergen control, safety standards, and effective display, serving, and production processes for profitable outcomes.
Elevify advantages
Develop skills
- Baklava layering expertise: assemble neat, professional trays quickly and crisply.
- Syrup management: perfect hot and cold applications, absorption durations, and balanced sweetness.
- Advanced phyllo techniques: avoid drying, damage, and excess in bulk preparation.
- Large-scale output: adapt recipes, forecast quantities, and price buffet servings accurately.
- Event presentation skills: slice, decorate, and arrange for optimal visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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