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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making reliable, large-scale oriental layered pastries ideal for buffets and events. You will gain expertise in accurate measurements, costing, yield calculations, phyllo dough techniques, syrup preparation, nut usage, texture and taste refinement, issue resolution, allergen control, safety standards, and effective display, serving, and production processes for profitable outcomes.

Elevify advantages

Develop skills

  • Baklava layering expertise: assemble neat, professional trays quickly and crisply.
  • Syrup management: perfect hot and cold applications, absorption durations, and balanced sweetness.
  • Advanced phyllo techniques: avoid drying, damage, and excess in bulk preparation.
  • Large-scale output: adapt recipes, forecast quantities, and price buffet servings accurately.
  • Event presentation skills: slice, decorate, and arrange for optimal visual impact.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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