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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, production-ready expertise in crafting flawless macarons on a large scale. Master the science of ingredients, exact macaronage methods, optimal baking profiles, perfect filling recipes, and precise maturation periods. Additionally, learn streamlined workflow planning for 100-piece batches, strict food safety protocols, allergen management, accurate costing, proper storage techniques, and effective troubleshooting to ensure dependable results and healthy profit margins daily.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality standards, texture testing, and defect prevention for shelf-life.
  • Manage food safety, allergens, labeling, and per-unit costing for profitability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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