Macaron Pastry Course
This course equips you with professional skills to produce consistent, high-quality macarons at scale. Delve into ingredient science, precise macaronage techniques, recipe scaling for batches over 100 pieces, efficient workflow planning, rigorous quality control, essential food safety practices, and precise costing strategies. Gain the confidence to deliver bakery-standard macarons reliably while ensuring profitability in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, production-ready expertise in crafting flawless macarons on a large scale. Master the science of ingredients, exact macaronage methods, optimal baking profiles, perfect filling recipes, and precise maturation periods. Additionally, learn streamlined workflow planning for 100-piece batches, strict food safety protocols, allergen management, accurate costing, proper storage techniques, and effective troubleshooting to ensure dependable results and healthy profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality standards, texture testing, and defect prevention for shelf-life.
- Manage food safety, allergens, labeling, and per-unit costing for profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course