Donut making course
Acquire professional skills to create exceptional donuts and berlinas, from dough preparation to final glaze. Delve into fermentation management, precise frying and oil handling, stringent food safety protocols, optimized workflow planning, and impeccable filling techniques, enabling you to produce reliable, bakery-standard pastries consistently each day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting uniform, top-quality yeast donuts and berlinas for daily small-batch production. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, secure filling and storage methods, streamlined processes, quality inspections, and glazing skills to ensure every batch is airy, safe, appealing, and market-ready.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for uniform light texture.
- Execute professional frying techniques: controlling oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes proficiently: achieving clean injections, shiny coatings, and durable finishes.
- Adopt bakery safety standards: managing fillings, oil maintenance, labeling, and hygiene rigorously.
- Develop streamlined donut production workflows: setting timelines, quality controls, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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