Viennoiserie Course
This course equips participants with essential skills for producing high-quality viennoiserie, focusing on lamination techniques, recipe development, operational efficiency, baking precision, and troubleshooting to ensure consistent, professional results with minimal waste.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viennoiserie Course provides a straightforward, hands-on approach for making reliable croissants and similar items, covering choices of ingredients and the principles of lamination, up to shaping, rising, and baking techniques. You will learn to organise weekend baking schedules, streamline operations, handle presentation and serving, and use checks for quality along with fixes for problems that cut down on waste and enhance the feel, appearance, and dependability of the products.
Elevify advantages
Develop skills
- Master lamination through exact folds, handling of butter, and perfect flaky layers.
- Develop professional recipes by adjusting croissant dough, added richness, and various types.
- Manage smooth operations by scheduling viennoiserie baking, staff needs, and workspace movement.
- Improve baking by managing rise, oven time, and colour for good lift, crunch, and gloss.
- Resolve issues like weak rise, butter leaks, dampness, and heavy or light interiors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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