from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Macaron Course provides a straightforward, hands-on method to make reliable, top-notch macarons in large quantities. Discover the science of ingredients, exact macaronage techniques, and ways to fix shell problems, then get skilled in ganache, buttercreams, caramels, and fruit fillings with the right texture, flavour harmony, and storage duration. Conclude with planning production, calculating costs, packaging, and display methods suited for smooth, money-making operations.
Elevify advantages
Develop skills
- Professional macaron shells: master meringue, macaronage, piping, and baking.
- High-performance fillings: ganache, buttercreams, caramels, and fruit inserts.
- Production planning: scale recipes, schedule equipment, and hit 100-pair yields.
- Macaron troubleshooting: fix hollows, color bleed, texture flaws, and oven issues.
- Retail-ready presentation: package, label, and display macarons for premium sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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