from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Manufacturing Course provides practical skills to design and control premium ice cream, from selecting ingredients and formulating mixes to pasteurisation, homogenisation, freezing, and hardening. You will learn to calculate fat, sugar, and solids content, manage stabilisers, prevent defects, conduct quality tests, and troubleshoot problems to ensure every batch achieves consistent flavour, texture, and food safety.
Elevify advantages
Develop skills
- Master ice cream mix design by balancing fat, sugar, and MSNF for premium texture.
- Control freezing, overrun, and hardening to produce ultra-smooth and stable ice cream.
- Apply pasteurisation, hygiene, and critical control points for safe and compliant ice cream production.
- Conduct quick lab tests for Brix, fat, solids, and overrun to maintain batch specifications.
- Troubleshoot defects quickly, including texture flaws, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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