from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bite-sized Sweets Course teaches you to design and perfect small treats with exact flavour balance, texture, and size, while achieving good shelf life. You will learn to adjust recipes for 30-piece batches, choose wise packaging, label properly, and follow key food safety practices. Develop a steady process with checks to ensure each piece is uniform, appealing, and set for small-scale sales with assurance.
Elevify advantages
Develop skills
- Sensory-focused product design: quickly set targets for size, texture, and flavour in bite-sized sweets.
- Small-batch recipe scaling: adapt recipes accurately for 30-piece confection batches.
- Smart packaging for sweets: safeguard texture, shape, and shelf life using professional methods.
- Quality and food safety control: implement checks, cleanliness, and allergen guidelines.
- Standardized workflow setup: optimise mixing, portioning, cooling, and packing steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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