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Sweets Course

Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sweets Course equips you with practical skills to design, cost, and prepare popular desserts confidently. You will learn to organise weekend baking schedules, manage work shifts, and handle stock, while perfecting textures, tastes, and presentation. Gain expertise in basic techniques, food hygiene, allergen management, and effective pricing to ensure smooth operations, professional appearance, and ongoing profitability.

Elevify advantages

Develop skills

  • Dessert production planning: create efficient weekend bakery processes quickly.
  • Pastry component mastery: prepare stable mousses, custards, crisps, and sauces.
  • Flavor engineering: develop balanced, impactful desserts with contrasting elements.
  • Costing and pricing: compute food costs for desserts and establish profitable prices.
  • Service and safety control: standardise presentation, quality checks, and HACCP practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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