from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sweets Course equips you with practical skills to design, cost, and prepare popular desserts confidently. You will learn to organise weekend baking schedules, manage work shifts, and handle stock, while perfecting textures, tastes, and presentation. Gain expertise in basic techniques, food hygiene, allergen management, and effective pricing to ensure smooth operations, professional appearance, and ongoing profitability.
Elevify advantages
Develop skills
- Dessert production planning: create efficient weekend bakery processes quickly.
- Pastry component mastery: prepare stable mousses, custards, crisps, and sauces.
- Flavor engineering: develop balanced, impactful desserts with contrasting elements.
- Costing and pricing: compute food costs for desserts and establish profitable prices.
- Service and safety control: standardise presentation, quality checks, and HACCP practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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