from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diet and Light Dessert Development Course teaches you how to make tasty low-calorie desserts that meet today's healthy eating needs while keeping costs low. You will learn to set clear menu ideas, focus on special diets, use sugar substitutes, balance nutrients, and adjust traditional methods. It also includes pricing, labelling, safety in food handling, and scaling recipes for reliable, ready-to-sell products.
Elevify advantages
Develop skills
- Planning desserts by macros: quickly calculate calories and nutrients per serving.
- Mastering reduced sugar: mix sweeteners to maintain taste, feel, and simple labels.
- Formulating light pastries: preserve wetness, form, and flavour with less fat and sugar.
- Professional recipe details: adjust, price, and record desserts for café use.
- Designing menus for diets: develop low-calorie, attractive pastry options for specific customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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