from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Chocolate Making Course teaches you to create low-sugar, high-fibre chocolate recipes that maintain great taste and smooth texture. You will learn to select dark chocolate and natural sweeteners, use plant fats and non-dairy options, conduct taste tests, manage moisture levels, adjust recipes for larger batches, and market, label, and price trustworthy healthy chocolate products that customers will purchase repeatedly.
Elevify advantages
Develop skills
- Healthy chocolate formulation: adapt traditional recipes to reduce sugar and increase fibre.
- Alternative sweeteners mastery: choose, measure, and label low-calorie substitutes.
- Advanced ganache and mousse: develop stable low-sugar fillings with smooth consistency.
- Sensory testing for pastry: perform fast evaluations to refine sweetness and texture.
- Professional tempering and finishing: resolve issues in healthier bars, coatings, and casings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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