from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, practical training to create refined truffle desserts with confident flavour balance, from classic pairings to modern trends like yuzu, miso, smoked salt, and teas. Learn tempering, ganache ratios, coatings, shelf life, and quality checks, then advance to menu design, plating, service timing, documentation, and production planning suited to small, efficient teams.
Elevify advantages
Develop skills
- Flavour pairing mastery: design modern chocolate truffles with bold, balanced notes.
- Advanced ganache control: adjust texture, shelf life and cut for premium truffles.
- Professional finishing: enrobe, coat and plate truffles with restaurant-level polish.
- Small-batch production: scale truffle recipes with consistent quality and yield.
- Technical documentation: write clear truffle specs, HACCP notes and cost-savvy briefs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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