from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Event Pastry Chef Course equips you with hands-on skills to craft desserts for events that accommodate dietary requirements, incorporate local ingredients, and adhere to safety standards. You will master balancing flavours and textures, developing scalable menus, handling large-scale production, and coordinating service. Additionally, you will enhance presentation, photography, and guest interactions to ensure every dessert is uniform, appealing, and dependable for events of any scale.
Elevify advantages
Develop skills
- Allergen-safe pastry design: develop gluten-free, vegan, and nut-free menus for events.
- High-volume dessert production: prepare, transport, and serve pastries for over 300 guests.
- Trend-driven flavour development: blend international influences using local, seasonal produce.
- Professional event plating: arrange visually appealing desserts for trays, plates, and displays.
- Stable pastry components: produce durable mousses, glazes, crisps, and chocolates for transport.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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