from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Pastry Chef Course teaches how to create profitable menus suited for coffee shops, standardize recipes, and organize efficient daily production in limited spaces with few staff. It covers quality control methods, food safety practices, shelf life management, and display techniques, along with costing, pricing, and sourcing approaches to ensure items remain consistent in appearance, fresh-tasting for hours, and contribute to a sustainable business operation.
Elevify advantages
Develop skills
- Coffee shop production planning: schedule, batch, and oven use in one day.
- Standardized pastry recipes: precise weights, methods, and baking settings.
- Coffee-focused menu design: pastries that pair, hold well, and sell fast.
- Display and shelf life control: rotate, label, test, and protect pastry quality.
- Costing and pricing pastries: control food cost, set prices, and choose suppliers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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