from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Pastry Course provides hands-on, step-by-step guidance to master traditional doughs, creams, fillings, and glazes, while gaining skills in precise measurements, timing, and oven handling. Participants will scale recipes for six people, streamline kitchen workflows, perfect plating and portioning, and follow key food safety and storage practices to produce consistent, professional desserts reliably.
Elevify advantages
Develop skills
- Master traditional doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
- Control pastry textures: fudgy versus cakey, crisp tart shells, stable choux cases.
- Create professional fillings: pastry cream, ganache, curds, and stabilized whipped creams.
- Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
- Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
