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Pastry Course for Cake Makers

Pastry Course for Cake Makers
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Elevate your cake production with a focused course that teaches reliable layer construction, refined fillings, and advanced finishes like mirror glaze, velvet spray, and chocolate details. Learn to plan efficient two-day workflows, scale recipes, control costs, and maintain food safety while designing visually balanced, flavor-forward creations that meet client expectations for weddings, events, and modern celebrations.

Elevify advantages

Develop skills

  • Professional cake production planning: SOPs, batch scaling, and cost control.
  • Advanced layer design: creams, mousses, crunch, and sponge bases that stay stable.
  • Structural cake engineering: tall builds, safe transport, and clean portioning.
  • High-end entremet techniques: French methods adapted for modern celebration cakes.
  • Elegant cake finishing: color theory, textures, and premium glazes for luxury clients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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