from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for crafting perfect moulded bonbons with reliable shine, snap, and taste. You will learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, followed by expertise in preparing moulds, casting, creating fillings, sealing, and unmoulding. Additionally, you will acquire key knowledge in food safety, water activity, shelf life, record-keeping, and testing to ensure each batch is dependable, secure, and prepared for the market.
Elevify advantages
Develop skills
- Master tempering to produce bonbons with perfect gloss, snap, and no bloom quickly.
- Identify defects such as fat and sugar bloom and implement rapid correction measures.
- Develop fillings like stable ganaches and fruit centres featuring pure flavours.
- Regulate shelf life by handling water activity, storage conditions, and food safety for bonbons.
- Establish production standards through SOPs, quality control inspections, and testing for uniform batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
