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Artisan Chocolate Course

Artisan Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Chocolate Course provides a straightforward, hands-on method for crafting perfect moulded bonbons with reliable shine, snap, and taste. You will learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, followed by expertise in preparing moulds, casting, creating fillings, sealing, and unmoulding. Additionally, you will acquire key knowledge in food safety, water activity, shelf life, record-keeping, and testing to ensure each batch is dependable, secure, and prepared for the market.

Elevify advantages

Develop skills

  • Master tempering to produce bonbons with perfect gloss, snap, and no bloom quickly.
  • Identify defects such as fat and sugar bloom and implement rapid correction measures.
  • Develop fillings like stable ganaches and fruit centres featuring pure flavours.
  • Regulate shelf life by handling water activity, storage conditions, and food safety for bonbons.
  • Establish production standards through SOPs, quality control inspections, and testing for uniform batches.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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