from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brigadeiro Preparation Course teaches you to make consistent, high-yield batches with clear standards for size, texture, shine, and flavour. Learn precise cooking points, ingredient choices, and portioning tools, plus flavour variations, finishing methods, packaging, storage, and quality control checklists. Get practical standard operating procedures, troubleshooting guides, and environmental adjustments to keep every batch reliable, attractive, and profitable.
Elevify advantages
Develop skills
- Brigadeiro batch control: master portioning, yield calculations, and fast production flow.
- Texture and shine mastery: cook to precise points for smooth, glossy brigadeiros.
- Flavour innovation: design chocolate and non-chocolate variations with professional balance.
- Professional finishing: roll, coat, package, and display brigadeiros to shop standards.
- Quality troubleshooting: quickly diagnose and fix grainy, dull, or overcooked batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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