from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides practical, step-by-step training to make polished moulded bonbons and truffles with proper temper, balanced fillings, and professional finishes. You will learn chocolate science, ganache making, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning to confidently create consistent, sale-ready chocolate collections.
Elevify advantages
Develop skills
- Professional bonbon moulding: quick shell casting, filling, and perfect release.
- Truffle production skills: shaping, coating, and finishing for high-quality boutique results.
- Advanced ganache and fillings: balancing texture, flavour, and shelf life precisely.
- Small-batch planning: scheduling, quality control, and layout for efficient artisan production.
- Costing and pricing: calculating costs per piece and setting profitable prices for gift boxes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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