from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cakes and Sweets Course gives you practical tools to design profitable, consistent desserts from planning to service. Learn ingredient sourcing, costing, and waste control, then master scalable recipes, shelf life, and storage. Develop modern plating, fast execution, smart menu strategy, and efficient production schedules, supported by costed templates you can apply immediately in any professional kitchen.
Elevify advantages
Develop skills
- Pastry costing mastery: price recipes, control waste, and protect margins fast.
- Scalable recipe design: build stable cakes and desserts for any batch size.
- Modern dessert plating: create repeatable, high-impact plates at service speed.
- Smart dessert menu planning: balance creativity, speed of service, and profit.
- Pro pastry production flow: schedule prep, mise en place, and QA for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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