from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Decorated Cakes Course provides a straightforward method to prepare, construct, and display professional cakes for celebrations. You will learn workflows spanning several days, ways to support structures, planning for portions, and ensuring food safety. Then, you will gain expertise in using buttercream, fondant, metallic finishes, flowers, and figurines. Additionally, you will improve your skills in design, colour selection, photography, transportation, and setting up on location, ensuring each cake reaches its destination steady, graceful, and prepared for photographs.
Elevify advantages
Develop skills
- Professional cake workflow: plan, delegate, and carry out production over multiple days.
- Structural cake engineering: construct stable layers, supports, and neat portions.
- High-impact decoration: buttercream, fondant, metallics, flowers, and figurines.
- Client-focused design: transform briefs, budgets, and guest numbers into distinct ideas.
- Safe flavour building: choose fillings, handle allergens, and manage storage hazards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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