Cupcake Pastry Course
Become a cupcake pastry expert: perfect batter science, frostings, fillings, and decorations, adapt precise recipes for scaling, optimise bakery processes, and deliver reliable, top-quality cupcake assortments that delight your pastry customers. Delve into practical skills for moist textures, professional piping, safe storage, and efficient production to elevate your baking from home to professional standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cupcake Pastry Course offers hands-on, detailed guidance to produce moist, uniform cupcakes with expert-level finishes. You will explore batter chemistry, accurate recipe formulation, allergen-free adaptations, and streamlined batch making. Gain expertise in buttercreams, ganache, fillings, piping techniques, decorations, storage methods, food safety standards, and problem-solving to ensure every batch remains stable, visually appealing, and prepared for display or market confidently.
Elevify advantages
Develop skills
- Master cupcake batter mixing for moist, uniform texture in small batches.
- Develop skills in frosting, stabilising, and filling cupcakes to professional standards.
- Learn piping and decoration for uniform swirls, drips, glazes, and toppings.
- Scale recipes, calculate costs, and standardise batches efficiently.
- Implement quality checks and storage to prolong freshness safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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