Cookies and ice cream making course
This course teaches professional cookie and ice cream production from recipes to final plating. Participants learn dairy safety protocols, scalable recipes for 1L to 4L batches, texture mastery, flavor combinations, and efficient production planning to develop standout dessert pairings for successful pastry operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and steady production. Master flavor-texture-temperature balance, clever pairings, workflow planning, and appealing presentations to ensure quality, delight customers, and enhance dessert services.
Elevify advantages
Develop skills
- Develop artisanal ice cream formulas by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies with expert dough techniques, oven timing, and varied textures.
- Create effective ice cream-cookie pairings emphasizing contrast, balance, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organize pastry production through recipe scaling, workflow scheduling, and service optimization.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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