Confectionery course
This Confectionery Mastery Course equips you with professional skills in sugar chemistry, precise recipe formulation, efficient small-batch production planning, texture and shelf life control, plus troubleshooting for caramels, hard candies, and candied fruits to produce high-quality confections confidently in a pastry setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in designing and operating a compact candy workshop, covering equipment setup, safe hot sugar techniques, and exact recipes for caramels, hard candies, and candied fruits. Master sugar chemistry fundamentals, temperature control, batch scaling, production workflows, hygiene standards, packaging methods, and quality assurance to create reliable, professional small-batch sweets with full confidence.
Elevify advantages
Develop skills
- Artisan candy workshop setup: design safe, efficient small-batch production space.
- Master sugar chemistry: control stages, texture, color, and shelf life effectively.
- Professional caramel and hard candy recipes: scale, cost, and standardize small batches.
- Candied fruit making: manage brining, syrup stages, drying, and glazing processes.
- Confection quality control: troubleshoot texture issues, defects, and shelf life problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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