Chocolatier Training
Chocolatier Training equips pastry professionals with essential skills in tempering chocolate for perfect shine and snap, crafting ganache and pralines, molding techniques, and managing small-batch production. Learners design signature chocolates, develop pricing models, conduct market research, and create a viable business plan to launch their chocolate enterprise confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on guidance to create unique chocolates, perfect tempering techniques, ganache making, molding processes, and professional finishing. It covers production planning, hygiene standards, HACCP principles, quality checks, cost calculations, pricing strategies, basic business setups, and local market analysis for launching a successful chocolate venture.
Elevify advantages
Develop skills
- Master professional tempering and molding for glossy shine, crisp snap, and easy release.
- Formulate stable ganache and pralines with silky textures ideal for retail.
- Plan small-batch production with efficient scheduling, scaling, and quality control.
- Develop chocolatier branding concepts and profitable pricing strategies.
- Analyze local markets and competitors to identify opportunities and validate products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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