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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making high-quality, market-ready chocolates. You will explore cacao sources, select couverture, master tempering and crystallization techniques, create molds, develop ganache and fillings, and follow bean-to-bar processes with proper equipment. Additionally, gain expertise in food safety, extending shelf life, accurate labeling, smart pricing, effective packaging, merchandising strategies, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering skills to quickly achieve perfect gloss, snap, and long-lasting shine on chocolates.
  • Bean-to-bar processes including roasting, refining, and conching cacao beans to craft unique signature chocolates.
  • Ganache and filling techniques that perfectly balance flavours, textures, and water activity for safe, extended storage.
  • Boutique presentation methods for designing, packaging, and labelling chocolates to maximise premium retail sales.
  • Hotel production planning with batch management, quality control, and strategies to prevent fat bloom during service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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