Chocolate Cluster Training
Master the art of chocolate cluster production in this training designed for pastry professionals. Perfect your tempering techniques, prepare nuts and fruits expertly, implement quality checks, and create stunning presentations. Produce impeccable, shiny clusters boasting excellent snap, texture, and longevity to enhance your dessert offerings and retail setups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a practical approach to making glossy, crisp chocolate clusters with uniform flavour and texture. You will study chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe formulation, and streamlined workflows. Gain expertise in quality control, food safety, storage, packaging, and elegant presentation to ensure each batch is dependable, appealing, and suitable for high-end sales.
Elevify advantages
Develop skills
- Professional chocolate tempering for quick, dependable shine and snap across all varieties.
- Cluster recipe design balancing nuts and fruits for optimal texture, flavour, and durability.
- Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crispness.
- Quality control and issue resolution to identify and fix bloom, texture problems, and batch errors swiftly.
- Elegant packaging, labelling, and display of clusters for immediate retail appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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