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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire expertise in crafting professional chocolate bonbons through this hands-on course. Master selecting premium couverture chocolate, precise tempering techniques, and mold usage for perfect glossy shells. Delve into creating ganache, caramel, and fruit gel fillings, along with capping, crystallization, and expert finishing methods. Develop proven strategies for planning six-piece collections, expanding production to 120 pieces, avoiding common defects, and ensuring top-notch quality and extended shelf life.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white couverture with quick, dependable results.
  • Create impeccable shells by managing thickness, achieving high shine, and perfect unmolding.
  • Develop reliable fillings including ganache, caramel, and fruit gels suited for service.
  • Manage small-batch production planning for 120 pieces, including staffing and quality controls.
  • Identify and resolve defects like bloom, cracks, and leaks promptly and effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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