Chocolate and confectionery course
Master professional chocolate and confectionery techniques including tempering, bonbon and bar production, decorative figures, flavor pairing, packaging, storage, and defect prevention to produce high-quality, retail-ready chocolate collections that boost your pastry expertise and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training to craft professional chocolate collections for retail, covering tempering, molding, fillings, decorative pieces, storage methods, defect avoidance, food safety standards, production planning, quality control, recipes, flavor strategies, and packaging for reliable, profitable products.
Elevify advantages
Develop skills
- Expert tempering and molding for perfect shells, bars, and figures.
- Bonbon and bar recipes with ideal textures, layers, and shelf life.
- Streamlined production planning, quality checks, and inventory management.
- Professional packaging, displays, and strategies to prevent defects.
- Flavor development for collections, considering pairings, allergens, and customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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