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Candy Maker Training

Candy Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan production, manage equipment, and handle timing for various candies daily. You will explore sugar chemistry, traditional recipes, scaling methods, finishing techniques, presentation, costing, and pricing. It also emphasizes food safety, hygiene, and allergen management to ensure consistent, profitable, and long-lasting confections.

Elevify advantages

Develop skills

  • Organize candy production workflow, equipment, timing, and batches for full daily operations.
  • Master sugar chemistry, including stages, crystallization, and accurate temperature control.
  • Develop and scale signature recipes for ganache, caramels, and other premium candies.
  • Apply professional finishing techniques like glazing, drizzling, tempering chocolate, and presentation.
  • Ensure safe, shelf-stable products through hygiene, allergen control, and packaging practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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