Candy Maker Training
Gain expertise in professional candy making for pastry work: master sugar stages, create dependable recipes, streamline production, uphold food safety standards, and perfect finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections that sell well.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production, manage equipment, and handle timing for various candies daily. You will explore sugar chemistry, traditional recipes, scaling methods, finishing techniques, presentation, costing, and pricing. It also emphasizes food safety, hygiene, and allergen management to ensure consistent, profitable, and long-lasting confections.
Elevify advantages
Develop skills
- Organize candy production workflow, equipment, timing, and batches for full daily operations.
- Master sugar chemistry, including stages, crystallization, and accurate temperature control.
- Develop and scale signature recipes for ganache, caramels, and other premium candies.
- Apply professional finishing techniques like glazing, drizzling, tempering chocolate, and presentation.
- Ensure safe, shelf-stable products through hygiene, allergen control, and packaging practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course