Cake Designer Training
Gain expertise in professional cake design: craft detailed client briefs, construct stable tiered cakes, perfect fondant application, create space-themed decorations, prioritise food safety, and deliver impressive, transport-safe pastries that delight every client. The training ensures reliable results for child-friendly celebrations with comprehensive planning and quality checks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to convert client requests into precise briefs, select portions and tier sizes, and develop unified themes. You will master fondant choices and covering techniques, safe fillings, structural supports, and space-themed decorations. It covers proven timelines, storage and transport protocols, plus a full quality-control checklist for delivering professional, child-safe celebration cakes confidently.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, feasible designs.
- Fondant expertise: select, colour, and apply to tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for stable, child-approved cakes.
- Tier building and stacking: create secure, even two-tier cakes ready for transport.
- Quality checks and delivery: use expert lists for safe, perfect client handovers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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