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Bonbons and Truffles Course

Bonbons and Truffles Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course provides practical, step-by-step training to make polished moulded bonbons and truffles with proper temper, balanced fillings, and professional finishes. You will learn chocolate science, ganache making, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning to confidently create consistent, sale-ready chocolate collections.

Elevify advantages

Develop skills

  • Professional bonbon moulding: quick shell casting, filling, and perfect release.
  • Truffle production skills: shaping, coating, and finishing for high-quality boutique results.
  • Advanced ganache and fillings: balancing texture, flavour, and shelf life precisely.
  • Small-batch planning: scheduling, quality control, and layout for efficient artisan production.
  • Costing and pricing: calculating costs per piece and setting profitable prices for gift boxes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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