Baking & Cake Decorating Course
Advance your baking prowess to professional heights in cake decorating and production. Conquer multi-tier constructions, diverse buttercream finishes, intricate sugar flowers, lustrous metallic embellishments, harmonious flavour combinations, stringent hygiene standards, and impeccable transportation methods to create breathtaking, camera-perfect cakes for any festive occasion.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting, assembling, and showcasing perfect celebration cakes confidently. Discover tier designs, recipe adjustments, and streamlined two-day baking processes. Excel in buttercream techniques, sugarcrafted flowers, shimmering metallic effects, and contemporary romantic aesthetics, all while prioritising food hygiene, secure delivery, neat cutting, and picturesque displays ideal for spring garden parties and cosy anniversary gatherings.
Elevify advantages
Develop skills
- Professional cake finishing: swift, impeccable crumb coat and final layer techniques.
- Advanced floral artistry: attaching fresh blooms, sugar flowers, and gleaming metallic highlights securely.
- Tiered cake construction: reliable stacking, safe transit, and precise on-site cutting.
- Client-centric design: transforming specifications into stylish, photogenic romantic visions.
- Flavour and texture expertise: seasonal matches, allergen-free choices, and precise labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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