Artisan Cookie and Biscuit Training
Gain expertise in professional cookie and biscuit making through refined dough handling, precise texture and flavour control, accurate gram recipes, stringent food safety measures, and attractive packaging. This enables creation of consistent, high-quality products ideal for retail and gifting, boosting profitability in bakery operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft high-quality cookies and biscuits reliably. You will explore dough types, mixing techniques, shaping, baking processes, texture management, precise gram-based recipes, production scaling, allergen substitutions, hygiene standards, packaging solutions, and market merchandising for gifting demands.
Elevify advantages
Develop skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
- Achieve precise texture control for spread, crunchiness, chewiness, and melt-in-mouth qualities.
- Scale recipes accurately using grams from small tests to full production volumes.
- Assemble premium gift packaging that portions, safeguards, and showcases cookies effectively.
- Implement safe production protocols covering cold chains, allergens, shelf life, and proper labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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