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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft high-quality cookies and biscuits reliably. You will explore dough types, mixing techniques, shaping, baking processes, texture management, precise gram-based recipes, production scaling, allergen substitutions, hygiene standards, packaging solutions, and market merchandising for gifting demands.

Elevify advantages

Develop skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
  • Achieve precise texture control for spread, crunchiness, chewiness, and melt-in-mouth qualities.
  • Scale recipes accurately using grams from small tests to full production volumes.
  • Assemble premium gift packaging that portions, safeguards, and showcases cookies effectively.
  • Implement safe production protocols covering cold chains, allergens, shelf life, and proper labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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