Amateur Pastry Course
Boost your home pastry baking with straightforward numbered recipes, key ingredient knowledge, and practical fixes for issues. Select suitable pastries, tweak professional recipes for everyday ovens and small batches, and master glazing, decorating, and storing for pro results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear numbered steps, proper preparation, and smooth workflows. You will master ingredient basics, accurate measuring, and selecting recipes suited to your time, equipment, and guests. Learn to fix common baking issues, adjust recipes for your kitchen and diets, and create a system for steady quality results.
Elevify advantages
Develop skills
- Write clear numbered pastry recipes covering all steps from preparation to garnish.
- Identify and correct problems like dense, soggy, sunken, or burnt pastries.
- Pick pastries that match your schedule, tools, and guests' tastes.
- Modify expert recipes for home ovens, smaller amounts, and basic gear.
- Substitute ingredients wisely for cost savings and dietary needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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